Photos – 10days International Sushi Chef Course

First Day / Entrance Ceremony

How to make sushi rice

Sushi Rice Practice

Fish Filet Practice

Sushi Making Practice

Hosomaki Slim Roll Practice

How to filet small sized fish

A whole salmon

Salmon Filet

Akagai arkshell and Mackerel Sushi

International Sushi Roll

Tempura Practice

Shrimp Roll

Salmon Sushi and Dragon Roll

Grilled Salmon

Horse Mackerel Sashimi Platter

Knife Technique Lecture

Maguro Day

Maguro Practice

Sushi Art Work

Sashimi Platter

Kara-age Fried Chicken

Tasting

Oyakodon Rice Bowel

Egg Omelet

Tonkatsu

Chawan-mushi

Sushi Platter Practice

Sushi Platter

Graduation