More than 4,000 alumni found a new career in over 50 countries since 2002

You can gain deeper knowledge of authentic Way of sushi making and Japanese Cuisines

Courses in Tsukiji, Tokyo

6 weeks Total Course -Most Popular Course!-

2020

Jan 6th Mon to Feb 14th Fri→Still available

Feb 17th Mon to Mar 27th Fri→Still available

March 30th Mon to May 15th Fri→Still available

May 18th Mon to Jun 26th Fri→Still available

Aug 17th Mon to Sep 25th Fri →Open now

Sep 28th Mon to Nov 6th Fri →Open now

Nov 9th Mon to Dec 18th Fri →Open now

4 weeks Sushi Course

2020

Jan 6th Mon to Jan 31st Fri →Still available

Feb 17th Mon to Mar 13th Fri →Still available

Mar 30th Mon to Apr 24th Fri →Still available

May 18th Mon to Jun 12th Fri →Still available

Aug 17th Mon to Sep 11th Fri →Open now

Sep 28th Mon to Oct 23rd Fri →Open now

Nov 9th Mon to Dec 4th Fri →Open now

5days Sashimi Course

2020

Feb 3rd Mon to Feb 7th Fri→Still available

Mar 16th Mon to Mar 20th Fri→Still available

Apr 27th Mon to May 1st Fri→Still available

Jun 22nd Mon to Jun 26th Fri→Still available

Sep 21st Mon to Sep 25th Fri→Open now

Nov 2nd Mon to Nov 6th Fri →Open now

Dec 14th Mon to Dec 18th Fri →Open now

5days JP Cuisine Course

2020

Feb 10th Mon to Feb 14th Fri →Still available

Mar 23rd Mon to Mar 27th Fri →Still available

May 11th Mon to May 15th Fri→Still available

Jun 15th Mon to Jun 19th Fri→Still available

Sep 14th Mon to Sep 18th Fri→Open now

Oct 26th Mon to Oct 30th Fri →Open now

Dec 7th Mon to Dec 11th Fri →Open now

10days International Sushi Chef Course -New Course 2019-

2020

July 6th Mon to July 17th Fri→Open Now

1DAY RAMEN WORKSHOP  -New Course 2019-

Next schedule will be announced soon!

English Speaking Instructors

Hiro Tsumoto (Mr.)

An instructor with a track record of over 15 years as a Sushi/Japanese chef in Las Vegas, USA, Chef Hiro Tsumoto joined the Tokyo Sushi Academy instructor team in 2016.

Hiro is an exceptional chef who also has experience in architectural design (including restaurant design). His motto is that creativity is essential in cooking,as elsewhere.

Yoshi Otani (Mr.)

Engaged in establishing over 150 Sushi stores and training more than 1,000 employees in US.

Yoshi’s Message to students:

I realized Japanese cuisine is really wonderful. As I spent much time in foreign countries, I had lots of chances to consider about Japanese cuisine’s magnificence and profoundness. I focus on my approach of teaching students according to each student’s characters.  There is no time like the present. Anyway, let’s try than be worried.

Tokyo Sushi Academy Life

Testimonials

Mr. Antonis Drakoularakos

Graduated in 2014

Mr. David Israelow

Graduated in 2017

Ms. Angie Lee

Graduated in 2018

Forbes had an interview of our graduate, opened Sushi Noz in Manhattan in 2018

Our graduate Mr. David Israelow joins the host Akiko Katayama on Radio Program to discuss his experience at the TSA

Accommodations in Tokyo

We do not have our own accommodation but we assist you to find accommodation!

(77,000JPY to 260,000JPY/month)

Serviced Private Apartment

5min to school

Private Studio Apartment

30min to school

Shared House

30min to school

Blog

Media listings

Since its foundation in 2002, Tokyo Sushi Academy has been attracting attention from both domestic and
international media as the first school to train sushi chefs in Japan and the only one that teaches sushi to
professional chefs in English

Introduction of TSA broadcasted by France24 /Acess Asia 2019

Introduction of TSA broadcasted by Reuters Japan/TRT World 2017