Anago could be cooked in several different styles, such as Sushi, Tempura(fried), Chirashizushi and more!
In the today’s class, students made three disihes,
・Anago no Tataki ( lightly roasted Anago:穴子のたたき)
・Anago no Bara chirashi（Sushi Bow with Anago Topping :穴子のバラちらし）
・Anago no grill & Hone Senbei（Grilled Anago & Born Cracker :穴子のグリルと骨煎餅）