Mr. Jonathan Krespil, who took our 4weeks sushi course in Autumn 2018, just came back to Caribbean island and we had an interview of him.
I’m Jonathan Krespil, I’m a private chef in Providenciales, Turks and Caicos, located in the Caribbean.
I found and researched TSA online and I chose it because of the reputation.
I also asked around the industry, I have Japanese friends who own sushi restaurants.
The class surpassed my expectations. I learned even more than I expected to.
The teachers and administration were extremely organized and professional.
You may find it unusual but vegetable Nigiri sushi haha.
So many vegetarian and vegan clients in the world these days and it’s so beautiful and appealing.
For me it was anything that was still moving.
I understand this is considered a delicacy and is a testament of freshness but I’m an odd chef that doesn’t like to kill anything’s.
I stayed at the Somerset Ginza East.
It was a perfect and very close accommodation to the school. The personnel were very foreigner friendly and very courteous.
Jomon in Roppongi is a very fun place.
I loved Kaikaya by the sea in Shibuya, and 300 Bar Ginza is fun too.
Absolutely. I have already made sushi for 2 different clients. I’ve been practicing every week making rice, sushi, rolls, nigiri and Tamagoyaki. My clients have been very pleased.
Have fun, sushi is taken seriously but you must find enjoyment in it and laugh whenever you can.
Life is too short!
Address: 8-2-5 Nishi-Shinjuku, Shinjuku-ku,
Tokyo Japan 160-0023
Address: Tsukiji KY Bldg 2F 4-7-5 Tsukiji,
Chuo-ku, Tokyo, Japan 104-0045
4weeks Sushi Course
5days Sashimi Course
5days Japanese Cuisine Course
6weeks Total Course