5 days Sashimi Course

Learn deeper techniques of sashimi preparation to making a platter in just 5days!

3 advantages of this course

3 kinds of raw fish a day × 5 days
Tuna, Salmon, Yellowtail, Sea Bream, Sea Bass, Sazae, Hotate, Tsubugai, Awabi/Tokobushi, Octopus, seasonal fishes and more!
*Ingredient may vary depending on the conditions.

How to use Jps sashimi knife for slicing fish in a right way.
Single-edged sashimi knife is perfect for cutting clean, precise sashimi slices.

Otsukuri and Tsuma/Ken technique for adding a beauty on the sashimi plate
Usu-zukuri, Hira-zukuri, Sogi-zukuri, Yae-zukuri, Ito-zukuri, Tsuma/Ken and more

What you will learn?

1ST DAY

-Vegetable cutting with Japanese knife

-Tsuma/Ken

-Salmon, Sazae(Turban shell) and seasonal fish

2ND DAY

-Tai (Sea Bream)

-Hotate (Scallop)

-Seasonal Fish

3RD DAY

-Maguro (Tuna)

-Tsubugai

-Seasonal Fish

4TH DAY

-Suzuki (Sea bass)

-Awabi/Tokobushi (Abalone)

-Seasonal Fish

5TH DAY

-Hamachi (Yellowtail)

-Fugu (Puffer Fish)

-Seasonal Fish

*You will learn 15 kinds of fish/seafood in Total

*Example of seasonal fish – Hirame (flounder), Uni (Sea Urchin), Fugu(Puffer fish), Hamo(Pike conger eel) and more

*The course contents may vary depending on the conditions.

OUTLINE

  • Schedule for 2019/2020
  • 2020

    Feb 3rd Mon to Feb 7th Fri→Still available

    Mar 16th Mon to Mar 20th Fri→Still available

    Apr 27th Mon to May 1st Fri→Still available

    Jun 22nd Mon to Jun 26th Fri→Still available

    Sep 21st Mon to Sep 25th Fri→Open now

    Nov 2nd Mon to Nov 6th Fri →Open now

    Dec 14th Mon to Dec 18th Fri →Open now

  • Hours
  • Monday to Friday 9:00am to 3:00pm *Hours may change.
  • Level
  • Intermediate Level
  • Content
  • Please see “What you will learn?”
  • Period
  • 5days
  • Venue
  • Tsukiji/Tokyo
    *About 5 minute by walk from the world-renowned Tsukiji fish market”
  • Eligibility
  • -Applicants must be at least 18 years of age

    -Must have one year or more experience as a professional chef

    -Applicants must be able to stay in Japan legally during the course period

  • Certificate Requirement
  • The certificate will be given to a student upon successfully completed the course with more than 80% of the participation
  • School Fee
  • Contact us for details

  • Hours
  • Monday to Friday 9:00am to 3:00pm *Hours may change.
  • Level
  • Intermediate Level
  • Content
  • Please see “What you will learn?”