5 days Sashimi Course

Learn deeper techniques of sashimi preparation to making a platter in just 5days!

3 advantages of this course

3 kinds of raw fish a day × 5 days
Tuna, Salmon, Yellowtail, Sea Bream, Sea Bass, Sazae, Hotate, Tsubugai, Awabi/Tokobushi, Octopus, seasonal fishes and more!
*Ingredient may vary depending on the conditions.

How to use Jps sashimi knife for slicing fish in a right way.
Single-edged sashimi knife is perfect for cutting clean, precise sashimi slices.

Otsukuri and Tsuma/Ken technique for adding a beauty on the sashimi plate
Usu-zukuri, Hira-zukuri, Sogi-zukuri, Yae-zukuri, Ito-zukuri, Tsuma/Ken and more

What you will learn?

1ST DAY

-Vegetable cutting with Japanese knife

-Tsuma/Ken

-Salmon, Sazae(Turban shell) and seasonal fish

2ND DAY

-Tai (Sea Bream)

-Hotate (Scallop)

-Seasonal Fish

3RD DAY

-Maguro (Tuna)

-Tsubugai

-Seasonal Fish

4TH DAY

-Suzuki (Sea bass)

-Awabi/Tokobushi (Abalone)

-Seasonal Fish

5TH DAY

-Hamachi (Yellowtail)

-Fugu (Puffer Fish)

-Seasonal Fish

*You will learn 15 kinds of fish/seafood in Total

*Example of seasonal fish – Hirame (flounder), Uni (Sea Urchin), Fugu(Puffer fish), Hamo(Pike conger eel) and more

*The course contents may vary depending on the conditions.

OUTLINE

  • Schedule for 2019
  • 2019

    May 6th Mon to May 10th Fri

    Jun 17th Mon to Jun 21st Fri

    Jul 29th Mon to Aug 2nd Fri

    Oct 7th Mon to Oct 11th Fri

    Nov 25th Mon to Nov 29th Fri

  • Hours
  • Monday to Friday 9:00am to 3:00pm *Hours may change.
  • Level
  • Intermediate Level
  • Content
  • Please see “What you will learn?”
  • Period
  • 5days
  • Venue
  • Tsukiji/Tokyo
    *About 5 minute by walk from the world-renowned Tsukiji fish market”
  • Eligibility
  • -Applicants must be at least 18 years of age

    -Must have one year or more experience as a professional chef

    -Applicants must be able to stay in Japan legally during the course period

  • Certificate Requirement
  • The certificate will be given to a student upon successfully completed the course with more than 80% of the participation
  • School Fee
  • Contact us for details

  • Hours
  • Monday to Friday 9:00am to 3:00pm *Hours may change.
  • Level
  • Intermediate Level
  • Content
  • Please see “What you will learn?”