1 DAY RAMEN WORKSHOP
The course will learn what Japanese ramen is for only 1 day!!!
Mr. Naoyuki Konishi / Ramen Support Center
Born in Tokyo in 1968, and became ramen-foodie when he was 20 y.o. Mr. Konishi started his ramen chef career in 30 y.o., and has devoted himself to a wide variety of positions like sales management, staff management, adversiting/PR, and new menu development besides ramen chef.
With his unique experience in ramen business industry, he is working as an advisor for food product company and as an instructor of ramen school for professional ramen chefs.
*Mr. Konishi speaks in Japanese and our assistant instructor translates into English.