Authentic Sushi Course Students took Nigiri-zushi class!
Nigiri-zushi(hand-pressed sushi) is basic style of Japanese Sushi.
Although roll-sushi is more popular overseas,
Most Japanese prefer Nigiri style than Roll-sushi because it is more traditional.
When it comes to Sushi, it is Nigiri-zushi for Japanese people .
He is Nishikawa-san.
He wants to work abroad and
studying Sushi to work as a Sushi chef in overseas.
Sam, from US, 18 yrs old.
This is first time for him to cook Sushi!
He is struggling with such a tiny rice ball…
Sushi in not just a rice ball with a fish slice.
Professional Sushi chef have to
make Sushi with-
(not to tough, not to loose)
and also fillet of perfect size for the rice ball.
There is always more to learn about Sushi.
This is the Nigiri performance by student after one month practice.
Do you think it is easy or tough ?