More than 4,000 alumni found a new career in over 50 countries since 2002

You can gain deeper knowledge of authentic Way of sushi making and Japanese Cuisines

Courses in Tsukiji, Tokyo

6 weeks Total Course -Most Popular Course!-

2019

Sep 9th Mon to Oct 18th Fri

Oct 28th Mon to Dec 6th Fri

2020

Jan 6th Mon to Feb 14th Fri

Mar 30th Mon to May 15th Fri

May 18th Mon to Jun 26th Fri

4 weeks Sushi Course

2019

Sep 9th Mon to Oct 4th Fri

Oct 28th Mon to Nov 22nd Fri

2020

Jan 6th Mon to Jan 31st Fri

Feb 17th Mon to Mar 13th Fri

Mar 30th Mon to Apr 24th Fri

May 18th Mon to Jun 12th Fri

5days Sashimi Course

2019

Jul 29th Mon to Aug 2nd Fri

Oct 7th Mon to Oct 11th Fri

Nov 25th Mon to Nov 29th Fri

2020

Feb 3rd Mon to Feb 7th Fri

Apr 27th Mon to May 1st Fri

Jun 15th Mon to Jun 19th Fri

5days JP Cuisine Course

2019

Aug 5th Mon to Aug 9th Fri

Oct 14th Mon to Oct 18th Fri

Dec 2nd Mon to Dec 6th Fri

2020

Feb 10th Mon to Feb 14th Fri

May 11th Mon to May 15th Fri

June 22nd Mon to June 26th Fri

10days International Sushi Chef Course -New Course 2019-

2019

Aug 26th Mon to Sep 6th Fri

Dec 9th Mon to Dec 20th Fri

1DAY RAMEN WORKSHOP  -New Course 2019-

We will announce the next schedule soon!

English Speaking Instructors

Hiro Tsumoto (Mr.)

An instructor with a track record of over 15 years as a Sushi/Japanese chef in Las Vegas, USA, Chef Hiro Tsumoto joined the Tokyo Sushi Academy instructor team in 2016.

Hiro is an exceptional chef who also has experience in architectural design (including restaurant design). His motto is that creativity is essential in cooking,as elsewhere.

Yoshi Otani (Mr.)

Engaged in establishing over 150 Sushi stores and training more than 1,000 employees in US.

Yoshi’s Message to students:

I realized Japanese cuisine is really wonderful. As I spent much time in foreign countries, I had lots of chances to consider about Japanese cuisine’s magnificence and profoundness. I focus on my approach of teaching students according to each student’s characters.  There is no time like the present. Anyway, let’s try than be worried.

Testimonials

Mr. Antonis Drakoularakos

Graduated in 2014

Mr. David Israelow

Graduated in 2017

Ms. Angie Lee

Graduated in 2018

Forbes had an interview of our graduate, opened Sushi Noz in Manhattan in 2018

Our graduate Mr. David Israelow joins the host Akiko Katayama on Radio Program to discuss his experience at the TSA

Accommodations in Tokyo

We do not have our own accommodation but we assist you to find accommodation!

(77,000JPY to 260,000JPY/month)

Serviced Private Apartment

5min to school

Private Studio Apartment

30min to school

Shared House

30min to school

Blog

Aji Day!

4 weeks Sushi course! Today's Fish is Aji!!!  …

Media listings

Since its foundation in 2002, Tokyo Sushi Academy has been attracting attention from both domestic and
international media as the first school to train sushi chefs in Japan and the only one that teaches sushi to
professional chefs in English

Introduction of TSA broadcasted by France24 /Acess Asia 2019

Introduction of TSA broadcasted by Reuters Japan/TRT World 2017