Sushi chefs in Japan used to work on the rice for years before even being allowed to touch fishes ingredients. Making sushi rice seems easier than fish filet but nothing easy for sushi making. Making sushi rice is important part to be professional sushi chef!
Tokyo Sushi Academy
Address: 8-2-5 Nishi Shinjuku, Shinjuku Tokyo, Japan 160-0023 Call: 81-3-3362-1755
TOKYO SUSHI ACADEMY TSUKIJI BRANCH
Address: 4-7-5 tsukiji, Chuo Tokyo, Japan 104-0045 Call: 81-3-6264-7858