Private lesson for pros

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks.

CASE 1. Basics of Edomae style Sushi

  • Hours
  • One day, a slot of 3 hours between 9am and 6pm
  • Content
  • -How to clean middle-sized fish
    (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel)
    -How to cut out fish
    -Practice of Nigiri Sushi
    -Tasting
  • Fee
  • Starting from 40,000JPY (3hours/day)

    *Instruction Fee, Ingredient Costs are included
    *If we cannot book an English-speaking instructor, translation fee may be
    charged separately.
    *8% Consumption tax will be added
    *Ingredients used in the course may vary depending on the conditions of
    purchase.

CASE 2. Basics and applications of Dashi

  • Hours
  • One day, a slot of 6 hours between 9am and 6pm
  • Content
  • -Explanation about Dashi
    -Ingredients of Dashi
    -Techniques to make Dashi
    -Cooking with Dashi
    (ex.one to two dishes from Takikomi-gohan [seasoned rice], miso soup, Udon
    or Soba noodles, Chawan-mushi [egg custard]),
    -Tasting
  • Fee
  • Starting from 60,000JPY (6hours/day)

    *Instruction Fee, Ingredient Costs are included
    *If we cannot book an English-speaking instructor, translation fee may be
    charged separately.
    *8% Consumption tax will be added
    *Ingredients used in the course may vary depending on the conditions of
    purchase.

CASE 3. Basics of Tempura

  • Hours
  • One day, a slot of 6 hours between 9am and 6pm
  • Content
  • -Explanation about Tempura
    -How to make Dashi
    -How to deep-fry Tempura
    -Explanation about oil
    -Deep-frying
    (ex. 4 ingredients from prawn, Conger eel, Kisu [whiting], squid,
    shiitake mushroom, eggplant, squash, Oba [Perilla], lotus root or
    Mitsuba [Japanese honeywort])
    -Tasting
  • Fee
  • Starting from 60,000JPY (6hours/day)

    *Instruction Fee, Ingredient Costs are included
    *If we cannot book an English-speaking instructor, translation fee may be
    charged separately.
    *8% Consumption tax will be added
    *Ingredients used in the course may vary depending on the conditions of
    purchase.

CASE 4. Basics of Okonomiyaki

  • Hours
  • One day, a slot of 6 hours between 9am and 6pm
  • Content
  • -Explanation about Okonomiyaki
    -Explanation about Sauce
    -How to use Okonomiyaki Hot Pan
    -Tasting
  • Fee
  • Starting from 60,000JPY (6hours/day)

    *Instruction Fee, Ingredient Costs are included
    *If we cannot book an English-speaking instructor, translation fee may be
    charged separately.
    *8% Consumption tax will be added
    *Ingredients used in the course may vary depending on the conditions of
    purchase.

Others. One to one customized lessons

Feel FREE to ask us what you want to learn about Sushi or Japanese Cuisine!