Photos – 5days Sashimi Course

First Day / Entrance Ceremony

Japanese Knives

How to sharpen Japanese knife

Aji Horse Mackerel

How to filet

Horse Mackerel Filet

Vegetable Cutting

Vegetable Cutting2

Vegetable Cutting3

Salmon

Salmon2

Salmon Practice

Salmon Practice2

Salmon Practice3

Sazae Turban Shell

Hotate Scallop

Tuna Explanation

Tuna Fillet

Tuna Fillet2

Sashimi1

Sashimi2

Sashimi3

Sashimi Practice

Tai Sea Bream

Tai Sashimi

Tai Sashimi2

Sashimi Class

Sashimi in beautiful style

Uni Sea Urchin with Ikura

Flat Fish