You can choose to take 4 weeks Sushi Course or 4 weeks Japanese Cuisine Course.
Certificate will be given to each course upon completion!
Learn all the techniques for authentic sushi making from the scratch!
You will learn from Japanese knife handling to raw fish preparation for sushi,
from basic to deeper knowledge! Everything about sushi making!
Learn popular Japanese cuisine dishes known as “Washoku” now days!
You will learn how to make Japanese soup stock to famous Tempura, Yakitori,
Thick Egg Roll or more and more!
This is the most popular course! You can master both of Authentic Sushi making and Japanese cuisine in this 8 weeks Total Course.
Great discount may apply for students taking this total course. Don’t miss it!!