13th and 14th day of 4weeks Washoku Course

[13th and 14th day of 4weeks washoku course]

After two days Kaiseki class with Takahashi sensei!

– takikomi rice with ikura
– kaburamushi steamed fish
– Osuimono soup with shrimp
– Shirako ponzu
– Grilled kamasu fish with uni sea urchin

– Assorted sashimi
– Grilled sawara fish uanyaki
– Matsutake mushroom and dashi soup
– Kani and yuba tofu
– Simmered fish with sweetened soy sauce
– takikomi rice with mushroom and chicken