[2nd of 5days Japanese Cuisine Course (Fry & Grill)]
http://sushischool.jp/courses/5days-japanese-cuisine-course/

Yakitori day!

-Mune (Chicken Breast)

-Sunagimo (Gizzard)

-Seseri (Neck)

-Liver

-Momo (Thigh)

-Tebasaki (Wing Tip)

-Tsukune (Minced chicken meatloaf)