[17th day of 4wks sushi course]
Vegetable Sushi and Soba Sushi
http://sushischool.jp/4weeks-sushi/

-Myouga Japanese Ginger

-Asparagus

-Yamaimo Japanese Yam with ume plam

-Eggplant

-Tomato

-Eringi King Oyster Mushroom

-Menegi Green Onion Sprouts