Interview with our 8weeks Authentic Sushi Course graduates.
Mr.Aaron Ozwald (USA) age 34. He has been working as a Sushi chef in USA for 3 and a half years , mainly made roll-Sushi. Since he wanted to improve his Sushi skill and step up as aSushi chef, he need to learn hand-rolled (Nigiri) Sushi.
Ms.Cristina Sombray(Spain) age 27.
She has been working as a chef for 12 years.Since she had keen interest in Japanese cuisine and culture, she started to work in a Japanese restaurant in Spain recently.