4 weeks Washoku(Japanese Cuisine) Course

You will learn how to make Dashi (Japanese soup stock) to famous Tempura, Sashimi, Yakitori, Tonkatsu, Izakaya foods,
Okonomiyaki and more!

3 advantages of this course

Basics and applications of Dashi and Umami
Dashi is a stock made of Japanese ingredients such as Katsuobushi (Bonito flakes), Niboshi (dried small
sardines), kelp and dried shiitake mushrooms. Also known as Umami, Dashi is attracting attention from all over
the world. Dashi is fundamental to Washoku, so you will learn its basics and applications: its ingredients, how to
make it and how to use it for dishes.

A wide variety of Japanese dishes
Japanese cuisine has been developing uniquely under the influence of foreign cultures from ancient times.
You can learn a wide range of dishes, including local food served at Izakaya as well as Tempura, Sashimi,
Yakitori and Tonkatsu that are popular overseas..

Tools and cooking techniques for Washoku
You will learn five techniques–serving raw (cutting), simmering, grilling, steaming and deep-frying–with
Japanese tools including a kitchen knife. Cooking techniques that appeal to five senses and bring out the
best taste of ingredients are highly evaluated in the world, so that they will help you develop your future
career.

What you will learn?

1ST WEEK

Introduction of JAPANESE CUISINE course, How to make DASHI (fish stock), Vegetable cutting, Salmon filet, Salmon avocado rice bowl, Miso-marinate Salmon preparationm, Salmon dishes Salmon stew with leek, Salmon ball soup Crispy rice, Grilled miso-marinate salmon, INADA (Young yellowtail) practice, IKA (Squid), Sashimi practice, Stuffed squid, TAI (Red snapper) dishes TAI (Red snapper) various slicing way Steamed rice with TAI,TAI rice in broth, Puffer fish preparation, Puffer fish dishes

2ND WEEK

Yellowtail teriyaki, Simmered yellowtail with DAIKON radish, Simmered seasonal fish Steamed rice with vegetables, Deep fried tofu in sauce,Tofu wrapped with pork, Making TOFU & YUBA (TOFU skin), Grilled ONIGIRI (Rice ball), Pork & vegetable miso soup, Tuna block, SAZAE (Turban shell)  Grilled HOTATE (Scallop), Soy-marinate tuna rice bowl, Vegetable cutting practice, INADA (Young yellowtail) practice, Young yellow tail rice bowl,  Sesame sauce, YAKITORI

3RD WEEK

Japanese Noodle, Seasonal fishes (2 kinds) Grilled and simmered Seasonal fishes (2 kinds), Course meal (Steamed egg custard, Mixed vegetable tempura, etc.), Cooked DAIKON with starchy sauce, Stuffed turnip, OKONOMIYAKI (Japanese pancake), Japanese cuisine course (TONKATSU, KATSUDON, OYAKODON, GYU-DON)

4TH WEEK

Tempura course, Midsize fish test Sashimi practice, Sashimi test, Vegetable cutting test, Salmon meal menu setup, Salmon meal menu prep, Salmon meal contest, Seasonal fishes

*The course contents may vary depending on the conditions.

*No professional experience required, but the course level is intermediate.
*(For those who only enroll for this course) Non-professionals are required to take 3days pre class for Jps knife use and handling. Kindly inquire for 3days pre Jps knife class.

OUTLINE

  • Level
  • Beginner-Professional
  • Hours
  • Monday to Friday 9:00am to 3:00pm *Hours may change.
  • Schedule for 2017
  • Oct. 23 to Nov. 17
    (No more available, fully booked, sorry)
  • Period
  • 4 weeks
  • Venue
  • Tsukiji/Tokyo *About 5 minute on foot from the world-renowned Tsukiji fish market
  • Eligibility
  • -Applicants must be at least 18 years of age

    -Applicants must be able to stay in Japan legally during the course period.

  • Content
  • Please see”What you will learn?”
  • Certificate
  • Yes
  • School Fee
  • Total 591,300JPY

    Registration Fee: 86,4000JPY
    Tuition: 488,700JPY
    Uniform (M/L/XL Size): 16,200JPY

    -8% consumption tax is included
    -An applicant must purchase Japanese Knife set and knife case, except who already has their own

    [Option Price] (Only for those who need)

    4 Japanese Knife Set:
    Right-handed 77,800JPY
    Left Handed 108,300JPY

    Knife Case:
    7,600JPY

    Tokyo Sushi Academy Uniform Extra Cost
    XXL Size: +2,000JPY
    XXXL Size: +4,200JPY

    Visa Assistance Fee:
    10,000JPY

    *To circulate price in your local currency, please use this website
    Click here