At first, they learned how to shape sushi with vinegared rice wrapped with cling film.
We divided the procedure into seven steps so that it’s easy to understand for everyone.
After learning the procedures, what they need is to practice over and over again.
Make sure to keep the same quantity of vinegared rice
because a key of sushi is the balance between sushi topping and vinegared rice.
All of our students practice to remind themselves of being able to pick 15-17 grams of vinegared rice
at one time without a scale.
Ok, I’ll try. OMG! This is 25 grams… My one is 11 grams! Seeing is one thing and doing another…