13th day of 4weeks Washoku Course

[13th day of 4weeks Washoku course]

Kaiseki cuisine today!

– Parboiled Hamo conger pike with plum sauce
– Fried hamo sushi roll
– Grilled Salmon
– Nanban-zuke (Deep fried hamo in sweet vinegar)
– Dobin-mushi ( Matsutake mushroom and Japanese broth steamed in a teapot)